House-cut waffle chips with creme fraiche, cheese and blended smoked onions topped with pickled onion and parsley

$10

A blend of fresh avocado, red onion, lime and cilantro, served with house fried tortilla chips

$11

Roasted kabocha squash and trumpet mushrooms with rouille and mint chutney

$12

French green beans fired in a light tempura batter served with garlic ponzu

$9

Yucatan-style pork braised in citrus, tomato and garlic. Served on house-baked brioche with fresno chili and chipotle aioli

$12

White fish, red onion, cilantro, cucumber, fresno chili and tomato marinated in lime juice. Served with fresh tortilla chips

$11

Herb marinated lamb rack served with seasonal veggies, mashed potatoes and red wine reduction

$28

Petaluma cage-free chicken served with dijon aioli, king trumpet mushrooms and onion on a toasted ciabatta roll. Served waffle chips

$16

House-cut blend of charbroiled beef served with dijon aioli, grilled onions on a brioche bun. Served with waffle chips

$16

add pork belly or trumpet mushrooms / 3
add fried egg / 2
add caramelized onions, cheddar or swiss / 1

House-made linguini with herb marinated chicken, tomato, garlic, onion and chili flakes, in a white wine cream sauce topped with parmesan cheese

$18