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House-made Pickles

An assortment of lemon dills, sugar beets, jalapenos and a secret seasonal selection
$6

Cacio e Pepe Shoestring Fries

Italian-style black pepper, lemon zest, and Grana parmesan coated fried potatoes
$9

Crispy Kale Salad

Roasted kabocha squash and trumpet mushrooms with rouille and mint chutney
$10

Tempura Green Beans

French green beans fired in a light tempura batter served with garlic ponzu
$9

Fromage Blanc

House-made soft white cheese with wild flower honey, spiced nuts, and crostinis
$9

Top Hat Spuds

Fried Kennebec potatoes tossed with wings of fire hot sauce, red chili mayo, bonito flakes, nori strips,
cilantro and crispy pork belly served with miso dipping sauce
$12

Lamb Sausage

Smoked mergeuz-style sausage served with pickled onion, green olives, and golden raisin salad
with fresh cheese and crostini
$12

Flank Steak Crostini

Marinated grilled flank steak served on house-made brioche crostini with apple arugula salad and blue cheese vinegrette

$10

Bartender’s Breakfast

Pickled sausage and eggs served with arugula with horse radish vinaigrette
$12

Chips & Dip

House-cut waffle chips with creme fraiche, cheese and blended smoked onions topped with salmon roe
$10

Grilled Chicken Sandwich

Petaluma cage-free chicken served with dijon aioli, king trumpet mushrooms and onion on a toasted ciabatta roll. Served with shoestring fries
$16

Gentry Burger

House-cut blend of charbroiled beef served with dijon aioli, grilled onions and a side of shoestring fries on a brioche bun
$16
add pork belly or trumpet mushrooms / 3
add fried egg / 2
add cheddar or swiss / 1

Hours of Operation

SUN – THUR
3:00pm – 11:00pm

FRI / SAT
3:00pm – Midnight

@The Marriott Residence Inn

19429 Stevens Creek Blvd
Cupertino, CA 95014
[email protected]

(408) 216-0550

Drop Us a Line

Don't be shy. Let us know if you have any questions!