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House-made Pickles

An assortment of lemon dills, sugar beets, jalapenos and a secret seasonal selection

Cacio e Pepe Shoestring Fries

Italian-style black pepper, lemon zest, and Grana parmesan coated fried potatoes

Crispy Kale Salad

Roasted kabocha squash and trumpet mushrooms with rouille and mint chutney

Tempura Green Beans

French green beans fired in a light tempura batter served with garlic ponzu

Fromage Blanc

House-made soft white cheese with wild flower honey, spiced nuts, and crostinis

Top Hat Spuds

Fried Kennebec potatoes tossed with wings of fire hot sauce, red chili mayo, bonito flakes, nori strips,
cilantro and crispy pork belly served with miso dipping sauce

Lamb Sausage

Smoked mergeuz-style sausage served with pickled onion, green olives, and golden raisin salad
with fresh cheese and crostini

Flank Steak Crostini

Marinated grilled flank steak served on house-made brioche crostini with apple arugula salad and blue cheese vinegrette


Bartender’s Breakfast

Pickled sausage and eggs served with arugula with horse radish vinaigrette

Chips & Dip

House-cut waffle chips with creme fraiche, cheese and blended smoked onions topped with salmon roe

Grilled Chicken Sandwich

Petaluma cage-free chicken served with dijon aioli, king trumpet mushrooms and onion on a toasted ciabatta roll. Served with shoestring fries

Gentry Burger

House-cut blend of charbroiled beef served with dijon aioli, grilled onions and a side of shoestring fries on a brioche bun
add pork belly or trumpet mushrooms / 3
add fried egg / 2
add cheddar or swiss / 1

Hours of Operation

3:00pm – 11:00pm

3:00pm – Midnight

@The Marriott Residence Inn

19429 Stevens Creek Blvd
Cupertino, CA 95014
[email protected]

(408) 216-0550

Drop Us a Line

Don't be shy. Let us know if you have any questions!